Abandoned Castle, Konstancin, Poland March 27, 2015 by lillyfisher Abandoned Castle, Konstancin, Poland
Powder Bath (San Francisco) March 25, 2015 by lillyfisher Powder Bath Contemporary Powder Room San Francisco
Pasta – Cavatini Ii March 14, 2015 by lillyfisher Three types of pasta and in a cheesy sauce with peppers and mushrooms.
Seafood – Cajun Shrimp Soup March 14, 2015 by lillyfisher The secret to this recipe is the 1/2 teaspoon of liquid crab boil. Shrimp and/or crab can be used in this delightful soup.
Pasta – Dannys Macaroni And Cheese March 13, 2015 by lillyfisher This is the only mac and cheese my husband will eat. His mother used to make it for him when he was young. For added flavor use the stewed tomatoes with herbs and garlic.
Pasta – Anns Rice Pilaf March 12, 2015 by lillyfisher Golden bits of vermicelli pasta add a toasted flavor to this quick pilaf. Use your favorite seasoning in place of Greek seasoning, if desired.
Soups Stews And Chili – Easy Turkey Chili March 11, 2015 by lillyfisher Ground turkey is simmered in a hearty combination of black, kidney, and refried beans.