Lilly Fisher

Sliced carrots are glazed in a buttery brown sugar sauce for a colorful, crowd-pleasing side dish.

Nicole Franzen Photography

Beans, corn, scallions, bell peppers and onions are mixed together and napped with a vinaigrette dressing that has had a few niceties added: cilantro, pepper, cayenne and cumin. Toss and let sit overnight. Wonderful!

This tasty salad doubles as a dip for your favorite tortilla chips. Canned black-eyed peas and corn make it super easy to toss together.

A frosting that's perfect for sugar cookies.

A very colorful, refreshing summer salmon dish that is full of flavor and a great way to use your garden tomatoes.

This is a chicken stock and milk based soup with wide egg noodles, processed American cheese, and broccoli florets.

Yummy simple soup without too much heat, excellent for a wintry starter to a dinner party. The spice works wonderfully with the sweetness of the parsnips. Serve with crusty white bread and butter.

This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just follow a straightforward game plan.

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